Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic party dip with lean chicken, tangy nonfat Greek yogurt, and a hint of creaminess from reduced-fat cream cheese, all combined with zesty buffalo sauce. This recipe is baked until bubbly and melted under a layer of shredded cheddar, with a refreshing crunch from celery, making it a satisfying and nutrient-packed dish that works great for breakfast, lunch, or dinner.

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NUTRITION

416kcal
Protein
49.3g
Fat
18.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces and finely chop the celery.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce until smooth.

  • 4

    Fold in the chicken and celery into the creamy mixture until evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish, smoothing the top.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 8

    Allow to cool slightly before serving. Enjoy with whole grain crackers, veggie sticks, or as a hearty topping on a salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic party dip with lean chicken, tangy nonfat Greek yogurt, and a hint of creaminess from reduced-fat cream cheese, all combined with zesty buffalo sauce. This recipe is baked until bubbly and melted under a layer of shredded cheddar, with a refreshing crunch from celery, making it a satisfying and nutrient-packed dish that works great for breakfast, lunch, or dinner.

NUTRITION

416kcal
Protein
49.3g
Fat
18.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced Fat Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces and finely chop the celery.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, and buffalo sauce until smooth.

  • 4

    Fold in the chicken and celery into the creamy mixture until evenly distributed.

  • 5

    Transfer the mixture into an oven-safe dish, smoothing the top.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 8

    Allow to cool slightly before serving. Enjoy with whole grain crackers, veggie sticks, or as a hearty topping on a salad.