Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-Fat Greek Yogurt; 3 Egg Whites; 0.5 scoop Vanilla Whey Protein Powder; 2 tbsp Almond Flour; 1 packet Stevia; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent Greek Yogurt Protein Cheesecake that marries the tangy creaminess of non-fat Greek yogurt with a subtle hint of vanilla and a delicate almond flour base. This dessert is perfectly baked to create a soft, custardy texture and satisfies your sweet craving while keeping protein high and calories in check.

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NUTRITION

Protein

37.2g

Fat

8.3g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt

3 Egg Whites

0.5 scoop Vanilla Whey Protein Powder

2 tbsp Almond Flour

1 packet Stevia

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.
2
In a bowl, whisk the egg whites until frothy. Add the non-fat Greek yogurt, half scoop of vanilla whey protein powder, stevia, and vanilla extract. Mix until smooth and fully incorporated.
3
Fold in the almond flour gently ensuring that it acts as a subtle binder for your mixture.
4
Pour the batter into your prepared dish, smoothing the top with a spatula.
5
Bake in the preheated oven for approximately 20-25 minutes, or until the edges are set and the center has a slightly wobbly texture.
6
Allow the cheesecake to cool to room temperature before serving, or chill in the refrigerator for a firmer texture.
7
Enjoy your light and protein-packed dessert!