Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a hearty dish featuring crispy baked sweet potato skins loaded with a savory turkey chili. The combination of tender, seasoned ground turkey, black beans, and vibrant vegetables creates a satisfying meal with a perfect balance of protein and flavor.

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NUTRITION

350kcal
Protein
32.7g
Fat
7.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Ground Turkey (113g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Bell Pepper (38g)

2 tbsp Onion (20g)

1 clove Garlic (3g)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick several times with a fork. Bake the sweet potato for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, prepare the turkey chili. In a medium pan, sauté the chopped onion, bell pepper, and garlic over medium heat until softened.

  • 4

    Add the ground turkey to the pan, season with salt, pepper, chili powder, and cumin. Cook until the turkey is browned and nearly cooked through.

  • 5

    Stir in the black beans and diced tomatoes. Lower the heat and simmer for about 10 minutes to let the flavors meld.

  • 6

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a portion of the flesh, leaving a small rim for the skin.

  • 7

    Fill the sweet potato skins with the turkey chili mixture.

  • 8

    For extra crispiness, place the filled skins back into the oven for an additional 5-7 minutes.

  • 9

    Serve warm and enjoy your Crispy Sweet Potato Skins with Turkey Chili.

Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a hearty dish featuring crispy baked sweet potato skins loaded with a savory turkey chili. The combination of tender, seasoned ground turkey, black beans, and vibrant vegetables creates a satisfying meal with a perfect balance of protein and flavor.

NUTRITION

350kcal
Protein
32.7g
Fat
7.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Ground Turkey (113g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Bell Pepper (38g)

2 tbsp Onion (20g)

1 clove Garlic (3g)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick several times with a fork. Bake the sweet potato for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, prepare the turkey chili. In a medium pan, sauté the chopped onion, bell pepper, and garlic over medium heat until softened.

  • 4

    Add the ground turkey to the pan, season with salt, pepper, chili powder, and cumin. Cook until the turkey is browned and nearly cooked through.

  • 5

    Stir in the black beans and diced tomatoes. Lower the heat and simmer for about 10 minutes to let the flavors meld.

  • 6

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a portion of the flesh, leaving a small rim for the skin.

  • 7

    Fill the sweet potato skins with the turkey chili mixture.

  • 8

    For extra crispiness, place the filled skins back into the oven for an additional 5-7 minutes.

  • 9

    Serve warm and enjoy your Crispy Sweet Potato Skins with Turkey Chili.