Name: Protein-Rich Dark Chocolate Almond Flour Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Almond Flour; 10g Unsweetened Cocoa Powder; 1 large Egg White (33g); 60g Plain Nonfat Greek Yogurt; 15g Whey Protein Isolate; 10g Dark Chocolate Chips; Pinch of Baking Soda; Pinch of Salt

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a guilt-free, protein-packed dark chocolate almond flour cake that strikes a balance between rich cocoa flavor and a moist, tender crumb. This cake incorporates almond flour, unsweetened cocoa, and a boost of protein from egg whites, Greek yogurt, and whey protein, along with a hint of dark chocolate for indulgence. Perfect for a sweet treat that supports your fitness goals without compromising on taste.

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NUTRITION

Protein

32.1g

Fat

24.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

10g Unsweetened Cocoa Powder

1 large Egg White (33g)

60g Plain Nonfat Greek Yogurt

15g Whey Protein Isolate

10g Dark Chocolate Chips

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

1
Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.
2
In a medium bowl, whisk together the almond flour, cocoa powder, whey protein isolate, baking soda, and salt.
3
In another bowl, combine the egg white and Greek yogurt until smooth.
4
Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5
Gently fold in the dark chocolate chips.
6
Pour the batter into the prepared pan and smooth the top with a spatula.
7
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.