15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant medley of tender shrimp and crisp vegetables enhanced with the bright tang of lemon and a hint of garlic. This quick sheet pan meal offers a perfect balance of protein and freshness, making it an ideal option for a fast, nutritious dinner.

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NUTRITION

372kcal
Protein
42g
Fat
16.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1 cup Cherry Tomatoes

1 cup Asparagus

1 small Zucchini

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F for a few minutes to get it hot.

  • 2

    In a bowl, toss the shrimp, halved cherry tomatoes, trimmed asparagus, and sliced zucchini with olive oil, minced garlic, lemon juice, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned shrimp and vegetables evenly on the hot sheet pan.

  • 4

    Roast in the oven for 10-15 minutes until the shrimp turn pink and vegetables are tender-crisp.

  • 5

    Remove from oven, give a gentle toss, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant medley of tender shrimp and crisp vegetables enhanced with the bright tang of lemon and a hint of garlic. This quick sheet pan meal offers a perfect balance of protein and freshness, making it an ideal option for a fast, nutritious dinner.

NUTRITION

372kcal
Protein
42g
Fat
16.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

1 cup Cherry Tomatoes

1 cup Asparagus

1 small Zucchini

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F for a few minutes to get it hot.

  • 2

    In a bowl, toss the shrimp, halved cherry tomatoes, trimmed asparagus, and sliced zucchini with olive oil, minced garlic, lemon juice, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned shrimp and vegetables evenly on the hot sheet pan.

  • 4

    Roast in the oven for 10-15 minutes until the shrimp turn pink and vegetables are tender-crisp.

  • 5

    Remove from oven, give a gentle toss, and serve immediately.