Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing salmon dish infused with tangy citrus and aromatic fresh herbs. The perfectly grilled 6-ounce salmon fillet is lightly marinated in lemon juice and olive oil, then dusted with chopped parsley and dill for a burst of flavor that elevates your meal to a restaurant-quality experience.

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NUTRITION

413kcal
Protein
34.4g
Fat
27.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley (chopped)

1 tablespoon Fresh Dill (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped parsley, and dill. Add a pinch of salt and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Lightly oil the grill grate to prevent sticking. Place the salmon fillet skin-side down (if applicable) on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing salmon dish infused with tangy citrus and aromatic fresh herbs. The perfectly grilled 6-ounce salmon fillet is lightly marinated in lemon juice and olive oil, then dusted with chopped parsley and dill for a burst of flavor that elevates your meal to a restaurant-quality experience.

NUTRITION

413kcal
Protein
34.4g
Fat
27.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley (chopped)

1 tablespoon Fresh Dill (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped parsley, and dill. Add a pinch of salt and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for about 10-15 minutes to absorb the flavors.

  • 4

    Lightly oil the grill grate to prevent sticking. Place the salmon fillet skin-side down (if applicable) on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with extra fresh herbs if desired.