Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Delight in these fudgy, flourless brownies that combine the natural sweetness of roasted sweet potato with the rich, intense flavor of dark chocolate. Enhanced with a boost of whey protein and a hint of almond butter, these brownies are a satisfying treat that nourishes your body while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
40g
Fat
22.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

100 g Sweet Potato

30 g Dark Chocolate (70% cocoa)

1 Whole Egg

1 Egg White

1 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Whey Protein Isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Steam or microwave the diced sweet potato until very soft, then mash until smooth.

  • 3

    In a mixing bowl, combine the mashed sweet potato with the whole egg, egg white, almond butter, unsweetened cocoa powder, and whey protein isolate. Mix until well combined.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler, then stir it into the mixture until fully incorporated.

  • 5

    Pour the batter into the prepared baking pan and spread evenly.

  • 6

    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool before cutting into squares. Enjoy as a nutritious treat that satisfies your chocolate cravings while providing a balanced boost of protein.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Delight in these fudgy, flourless brownies that combine the natural sweetness of roasted sweet potato with the rich, intense flavor of dark chocolate. Enhanced with a boost of whey protein and a hint of almond butter, these brownies are a satisfying treat that nourishes your body while keeping your macros in check.

NUTRITION

532kcal
Protein
40g
Fat
22.5g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

100 g Sweet Potato

30 g Dark Chocolate (70% cocoa)

1 Whole Egg

1 Egg White

1 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Steam or microwave the diced sweet potato until very soft, then mash until smooth.

  • 3

    In a mixing bowl, combine the mashed sweet potato with the whole egg, egg white, almond butter, unsweetened cocoa powder, and whey protein isolate. Mix until well combined.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler, then stir it into the mixture until fully incorporated.

  • 5

    Pour the batter into the prepared baking pan and spread evenly.

  • 6

    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool before cutting into squares. Enjoy as a nutritious treat that satisfies your chocolate cravings while providing a balanced boost of protein.