YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender pulled chicken, tangy BBQ sauce, and fresh red onion slices. Each bite delivers a delightful mix of smoky, savory, and fresh flavors, making this dish both satisfying and nutrient-rich.
INGREDIENTS
2 cups Cauliflower Rice (~150g total)
1 large Egg
0.33 cup Mozzarella Cheese (approx 1 oz)
3 ounces Pulled Chicken
2 tablespoons BBQ Sauce
1/4 medium Red Onion
1 tablespoon Fresh Cilantro (garnish)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, and mozzarella cheese. Mix thoroughly to form a cohesive mixture.
Transfer the mixture onto a parchment-lined baking sheet and shape it into a thin, even round crust. Press well to ensure the crust holds together.
Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to turn golden and firm up.
Remove the crust from the oven and spread the BBQ sauce evenly over the surface.
Top with the pulled chicken and then add thin slices of red onion on top.
Return the pizza to the oven and bake for an additional 5-7 minutes to warm the toppings and allow the flavors to meld.
Garnish with fresh cilantro before serving. Enjoy your hearty, protein-packed pizza!