YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon-Vanilla Protein Oats with Fresh Berries
Enjoy a versatile, satisfying bowl of creamy, protein-packed oats infused with warm cinnamon and a hint of vanilla, topped with a mix of fresh berries. This dish perfectly balances the heartiness of oats with the vibrant freshness of berries, making it a delightful option whether for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop vanilla whey protein
1 cup unsweetened almond milk
1/2 cup mixed fresh berries
1 teaspoon cinnamon
1 teaspoon vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and cinnamon. Bring to a gentle simmer over medium heat.
Cook the oats for 5-7 minutes until they have absorbed most of the liquid and become creamy, stirring occasionally.
Remove the pan from the heat and stir in the vanilla extract.
Mix in the scoop of vanilla whey protein until well incorporated. If the mixture becomes too thick, add a splash of almond milk to reach your desired consistency.
Transfer the creamy oats into a bowl and top with fresh mixed berries.
Enjoy warm or at room temperature for a balanced, satisfying meal.