Protein-Packed Pumpkin Spice Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Bread

Enjoy a moist, spiced pumpkin bread enriched with extra protein to fuel your day. This delightful twist on classic pumpkin bread offers a perfect balance of sweet autumn flavors and a protein boost, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

488kcal
Protein
53.8g
Fat
3.8g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (~132g)

1/4 cup nonfat Greek yogurt (61g)

1/2 cup pumpkin puree (122g)

1 scoop vanilla whey protein powder (30g)

1/2 cup whole wheat flour (60g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and nonfat Greek yogurt until well combined.

  • 3

    Add the pumpkin puree and vanilla whey protein powder, stirring thoroughly to create a smooth mixture.

  • 4

    In a separate bowl, combine whole wheat flour, baking soda, and pumpkin pie spice.

  • 5

    Slowly fold the dry ingredients into the wet mixture, alternating with unsweetened almond milk to maintain a smooth batter.

  • 6

    Pour the batter into the prepared loaf pan and evenly smooth the top.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy this protein-packed treat as a nutritious breakfast, satisfying lunch, or a light dinner option.

Protein-Packed Pumpkin Spice Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Bread

Enjoy a moist, spiced pumpkin bread enriched with extra protein to fuel your day. This delightful twist on classic pumpkin bread offers a perfect balance of sweet autumn flavors and a protein boost, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
53.8g
Fat
3.8g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (~132g)

1/4 cup nonfat Greek yogurt (61g)

1/2 cup pumpkin puree (122g)

1 scoop vanilla whey protein powder (30g)

1/2 cup whole wheat flour (60g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and nonfat Greek yogurt until well combined.

  • 3

    Add the pumpkin puree and vanilla whey protein powder, stirring thoroughly to create a smooth mixture.

  • 4

    In a separate bowl, combine whole wheat flour, baking soda, and pumpkin pie spice.

  • 5

    Slowly fold the dry ingredients into the wet mixture, alternating with unsweetened almond milk to maintain a smooth batter.

  • 6

    Pour the batter into the prepared loaf pan and evenly smooth the top.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and enjoy this protein-packed treat as a nutritious breakfast, satisfying lunch, or a light dinner option.