Creamy Cauliflower-Crust Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower-Crust Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower-Crust Turkey Pot Pie

A comforting twist on a classic pot pie, featuring a savory, lean turkey and veggie filling topped with a creamy, lightly seasoned cauliflower crust. Perfectly balanced for a satisfying meal any time of the day.

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NUTRITION

325kcal
Protein
48g
Fat
14.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Cauliflower Florets

1/4 cup Low-Fat Greek Yogurt

1/2 cup Mixed Vegetables

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

Seasonings (Salt, Pepper, Herbs)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté the lean ground turkey until it is browned and cooked through, seasoning lightly with salt, pepper, and your favorite herbs.

  • 3

    Stir in the mixed vegetables and cook for an additional 2-3 minutes, until slightly tender. Pour in the chicken broth and let it simmer briefly, allowing the flavors to meld.

  • 4

    In a food processor, blend the cauliflower florets with the Greek yogurt until you achieve a smooth, creamy consistency. Season with salt and pepper to taste.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe dish. Top evenly with the cauliflower mixture, creating a 'crust' over the filling.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cauliflower topping is set and beginning to turn golden.

  • 7

    Remove from oven and let sit for a few minutes before serving.

Creamy Cauliflower-Crust Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower-Crust Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower-Crust Turkey Pot Pie

A comforting twist on a classic pot pie, featuring a savory, lean turkey and veggie filling topped with a creamy, lightly seasoned cauliflower crust. Perfectly balanced for a satisfying meal any time of the day.

NUTRITION

325kcal
Protein
48g
Fat
14.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Cauliflower Florets

1/4 cup Low-Fat Greek Yogurt

1/2 cup Mixed Vegetables

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

Seasonings (Salt, Pepper, Herbs)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté the lean ground turkey until it is browned and cooked through, seasoning lightly with salt, pepper, and your favorite herbs.

  • 3

    Stir in the mixed vegetables and cook for an additional 2-3 minutes, until slightly tender. Pour in the chicken broth and let it simmer briefly, allowing the flavors to meld.

  • 4

    In a food processor, blend the cauliflower florets with the Greek yogurt until you achieve a smooth, creamy consistency. Season with salt and pepper to taste.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe dish. Top evenly with the cauliflower mixture, creating a 'crust' over the filling.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cauliflower topping is set and beginning to turn golden.

  • 7

    Remove from oven and let sit for a few minutes before serving.