Herb-Roasted Shredded Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Shredded Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Shredded Chicken with Zucchini Noodles

Savor the hearty and refreshing combination of tender, herb-infused shredded chicken paired with vibrant zucchini noodles. This dish is lightly roasted to perfection, seasoned with fragrant garlic and fresh basil, then tossed with juicy cherry tomatoes and a hint of olive oil, creating a balanced meal perfect for lunch or dinner.

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NUTRITION

349kcal
Protein
43.4g
Fat
12.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (roasted)

2 medium Zucchinis (spiralized)

½ cup Cherry Tomatoes (halved)

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped)

1 tsp Oregano (dried)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, minced garlic, dried oregano, and a drizzle of olive oil.

  • 3

    Roast the seasoned chicken in the preheated oven for 25-30 minutes or until fully cooked and juices run clear.

  • 4

    Allow the chicken to cool slightly, then shred it using two forks.

  • 5

    Using a spiralizer, create zucchini noodles from the zucchinis and place them in a large bowl.

  • 6

    Add halved cherry tomatoes and chopped fresh basil to the zucchini noodles.

  • 7

    Mix in the shredded chicken with the vegetables, drizzling with a touch more olive oil if desired.

  • 8

    Toss gently to combine all flavors and season with additional salt and pepper as needed before serving.

Herb-Roasted Shredded Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Shredded Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Shredded Chicken with Zucchini Noodles

Savor the hearty and refreshing combination of tender, herb-infused shredded chicken paired with vibrant zucchini noodles. This dish is lightly roasted to perfection, seasoned with fragrant garlic and fresh basil, then tossed with juicy cherry tomatoes and a hint of olive oil, creating a balanced meal perfect for lunch or dinner.

NUTRITION

349kcal
Protein
43.4g
Fat
12.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (roasted)

2 medium Zucchinis (spiralized)

½ cup Cherry Tomatoes (halved)

1 tsp Olive Oil

2 cloves Garlic (minced)

2 tbsp Fresh Basil (chopped)

1 tsp Oregano (dried)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, minced garlic, dried oregano, and a drizzle of olive oil.

  • 3

    Roast the seasoned chicken in the preheated oven for 25-30 minutes or until fully cooked and juices run clear.

  • 4

    Allow the chicken to cool slightly, then shred it using two forks.

  • 5

    Using a spiralizer, create zucchini noodles from the zucchinis and place them in a large bowl.

  • 6

    Add halved cherry tomatoes and chopped fresh basil to the zucchini noodles.

  • 7

    Mix in the shredded chicken with the vegetables, drizzling with a touch more olive oil if desired.

  • 8

    Toss gently to combine all flavors and season with additional salt and pepper as needed before serving.