Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor a comforting twist on the classic pot pie featuring tender herb-roasted turkey, a medley of vibrant mixed vegetables, and a light, creamy sauce all nestled under a whole wheat crust. Each bite delivers cozy, heartwarming flavors with a refined, modern touch.

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NUTRITION

415kcal
Protein
37.2g
Fat
7.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 cup Mixed Vegetables

1/2 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 tsp Olive Oil

1 tsp Dried Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the roasted turkey breast into bite-sized pieces and season lightly with salt, pepper, and dried mixed herbs.

  • 3

    In a saucepan, heat the olive oil over medium heat and add the mixed vegetables. Sauté for 3-4 minutes until slightly tender.

  • 4

    Stir in the turkey pieces, then sprinkle in the whole wheat flour and mix well to coat evenly.

  • 5

    Slowly pour in the low-fat milk, stirring continuously to form a light, creamy sauce. Allow it to simmer for 2-3 minutes until thickened slightly.

  • 6

    Transfer the mixture into a small baking dish or ramekin, ensuring an even layer.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the top is just beginning to turn golden.

  • 8

    Remove from the oven and let stand for a few minutes before serving to allow flavors to meld.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor a comforting twist on the classic pot pie featuring tender herb-roasted turkey, a medley of vibrant mixed vegetables, and a light, creamy sauce all nestled under a whole wheat crust. Each bite delivers cozy, heartwarming flavors with a refined, modern touch.

NUTRITION

415kcal
Protein
37.2g
Fat
7.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 cup Mixed Vegetables

1/2 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 tsp Olive Oil

1 tsp Dried Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the roasted turkey breast into bite-sized pieces and season lightly with salt, pepper, and dried mixed herbs.

  • 3

    In a saucepan, heat the olive oil over medium heat and add the mixed vegetables. Sauté for 3-4 minutes until slightly tender.

  • 4

    Stir in the turkey pieces, then sprinkle in the whole wheat flour and mix well to coat evenly.

  • 5

    Slowly pour in the low-fat milk, stirring continuously to form a light, creamy sauce. Allow it to simmer for 2-3 minutes until thickened slightly.

  • 6

    Transfer the mixture into a small baking dish or ramekin, ensuring an even layer.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the top is just beginning to turn golden.

  • 8

    Remove from the oven and let stand for a few minutes before serving to allow flavors to meld.