Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.5 cup Mixed Berries; 20 grams Sliced Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a vibrant, refreshing breakfast parfait that layers creamy nonfat Greek yogurt with a medley of mixed berries, crunchy almonds, and a hint of honey for natural sweetness. Each spoonful delivers a satisfying balance of tangy creaminess and fruit-forward brightness, making it a perfect start to your day.

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NUTRITION

Protein

35.3g

Fat

10.2g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 cup Mixed Berries

20 grams Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
In a bowl or parfait glass, spoon in the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds on top for a satisfying crunch.
4
Drizzle the honey over the parfait to add a touch of natural sweetness.
5
Serve immediately and enjoy this refreshing, protein-packed breakfast parfait.