YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato and vibrant steamed broccoli. This dish combines savory protein with nutritious carbs and fiber to fuel your day.
INGREDIENTS
120 g Grilled Chicken Breast
150 g Roasted Sweet Potato
150 g Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Peel and cube the sweet potato into 1-inch pieces. Toss with a drizzle of olive oil, salt, and your favorite herbs.
Spread the sweet potato cubes on a baking sheet and roast in a preheated oven at 400°F for about 20-25 minutes until tender and slightly caramelized.
Steam the broccoli florets for about 5-7 minutes until they are bright green and crisp-tender.
Plate the grilled chicken with a side of roasted sweet potato and steamed broccoli. Enjoy while warm!