YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadently smooth chocolate pudding that perfectly balances richness with a protein-packed kick. This dessert combines a velvety blend of chocolate whey protein, nonfat Greek yogurt, almond milk, and natural almond butter for a satisfying treat that’s both nutritious and delicious.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (approx. 120g)
1.5 tbsp Natural Almond Butter (approx. 24g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and natural almond butter.
Blend the mixture until smooth and creamy, ensuring all ingredients are fully incorporated.
Pour the pudding into a serving bowl or individual cups.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Stir once before serving for an extra silky texture and enjoy your nutritious chocolate treat.