Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast; 1 oz Prosciutto; 1 medium Tomato; 1/2 cup Cucumber slices; 2 tbsp Red Onion, chopped; 1 oz Kalamata Olives (approx. 4 halves); 1 tsp Extra Virgin Olive Oil; 1 oz Crumbled Feta Cheese

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack of lean turkey breast and delicate prosciutto layered with a colorful medley of fresh Mediterranean vegetables. This dish features juicy tomato slices, crisp cucumber, a hint of red onion, tangy Kalamata olives, and a sprinkle of creamy feta, all finished with a drizzle of extra virgin olive oil and a squeeze of lemon for brightness.

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NUTRITION

Protein

40.7g

Fat

17.3g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Prosciutto

1 medium Tomato

1/2 cup Cucumber slices

2 tbsp Red Onion, chopped

1 oz Kalamata Olives (approx. 4 halves)

1 tsp Extra Virgin Olive Oil

1 oz Crumbled Feta Cheese

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PREPARATION

1
Lay out the turkey breast slices on a clean plate.
2
Drape the prosciutto over the turkey to create a layered base.
3
Slice the tomato, cucumber, and red onion thinly.
4
Arrange the tomato, cucumber, and red onion slices over the turkey-prosciutto stack.
5
Sprinkle the Kalamata olives evenly over the vegetables.
6
Drizzle extra virgin olive oil and a squeeze of fresh lemon juice over the stack for a bright finish.
7
Top with a generous sprinkle of crumbled feta cheese.
8
Serve immediately and enjoy this vibrant and lean Mediterranean-inspired dish.