YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
Enjoy a vibrant and satisfying stir-fry featuring tender chicken breast, fluffy cauliflower rice, and a medley of crisp vegetables. Infused with aromatic garlic and ginger and finished with a dash of soy sauce and sesame oil, this dish delivers a delightful combination of textures and flavors perfect for any meal.
INGREDIENTS
200g Chicken Breast
1 cup Cauliflower Rice
0.5 cup Red Bell Pepper
0.5 cup Carrot
0.5 cup Onion
2 cloves Garlic
1 teaspoon Ginger
1 tablespoon Sesame Oil
1 tablespoon Soy Sauce
PREPARATION
Cut the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.
Prepare the vegetables: dice the red bell pepper, slice the carrot into thin matchsticks, and wedge the onion.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sauté minced garlic and grated ginger in the hot oil for about 30 seconds until fragrant.
Add the chicken strips to the pan and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.
Add the red bell pepper, carrot, and onion; continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.
Stir in the cauliflower rice and soy sauce, mixing well to combine all ingredients.
Cook for an additional 2-3 minutes until the cauliflower rice is warm and slightly tender.
Adjust seasoning if needed and serve immediately.