Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip, featuring tender shredded chicken mingled with rich, creamy Greek yogurt, tangy buffalo sauce, and a hint of melted low-fat mozzarella cheese. Perfectly balanced for a satisfying meal at any time of day, this dip delivers a bold, spicy flavor with a creamy texture that makes it ideal for dipping vegetables or enjoying on a whole grain cracker.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
49.7g
Fat
6.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Mozzarella Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if you plan to lightly broil the dip for a melty top.

  • 2

    Cook the chicken breast by grilling or baking until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat shredded mozzarella, buffalo hot sauce, garlic powder, and onion powder. Season with salt and pepper to taste.

  • 4

    Mix all ingredients until well combined; adjust the hot sauce quantity if a spicier flavor is desired.

  • 5

    Transfer the mixture into an oven-safe dish. For a baked finish, heat in the oven for 10 minutes to allow the flavors to meld and the cheese to soften.

  • 6

    Alternatively, serve immediately as a chilled dip, perfect for pairing with fresh veggies or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip, featuring tender shredded chicken mingled with rich, creamy Greek yogurt, tangy buffalo sauce, and a hint of melted low-fat mozzarella cheese. Perfectly balanced for a satisfying meal at any time of day, this dip delivers a bold, spicy flavor with a creamy texture that makes it ideal for dipping vegetables or enjoying on a whole grain cracker.

NUTRITION

339kcal
Protein
49.7g
Fat
6.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Mozzarella Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you plan to lightly broil the dip for a melty top.

  • 2

    Cook the chicken breast by grilling or baking until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat shredded mozzarella, buffalo hot sauce, garlic powder, and onion powder. Season with salt and pepper to taste.

  • 4

    Mix all ingredients until well combined; adjust the hot sauce quantity if a spicier flavor is desired.

  • 5

    Transfer the mixture into an oven-safe dish. For a baked finish, heat in the oven for 10 minutes to allow the flavors to meld and the cheese to soften.

  • 6

    Alternatively, serve immediately as a chilled dip, perfect for pairing with fresh veggies or whole grain crackers.