YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the bright, zesty flavors of this herb-crusted pan seared salmon. A perfectly cooked 6-ounce salmon fillet is encrusted with a blend of aromatic herbs, lightly sautéed in olive oil, and finished with a fresh squeeze of lemon. This dish delivers a balanced profile of high-quality protein with a subtle citrus kick—making it a delightful and nourishing choice for any meal.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
1/2 tsp Garlic Powder
1/2 Lemon
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
In a small bowl, mix the dried herbs with garlic powder.
Sprinkle the herb mixture evenly over the salmon fillet to form a crust.
Heat the olive oil in a non-stick skillet over medium-high heat.
Once the oil is shimmering, place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Gently flip the salmon and cook for an additional 3-4 minutes until the salmon is just cooked through and flakes easily with a fork.
Remove the salmon from the skillet and squeeze fresh lemon juice over the top.
Serve immediately, enjoying the zesty, herb-infused flavor of the salmon.