YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutritious and well-balanced lunch featuring a perfectly grilled chicken breast paired with a light serving of fluffy quinoa and vibrant steamed broccoli. This dish is designed to deliver high-quality protein and a balanced mix of carbohydrates and healthy fats, making it an ideal option to fuel your day without overloading on calories.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, a pinch of salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by bringing water to a boil, adding quinoa, reducing heat, and letting it simmer for 15 minutes until fully cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the chicken breast alongside the cooked quinoa and steamed broccoli, and serve warm.