Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, and protein-packed cheesecake that satisfies your sweet cravings without the extra excess calories. A delightful fusion of vanilla whey, non-fat Greek yogurt, and a touch of low-fat cream cheese, this dessert is both tangy and indulgent while fitting neatly within your defined macros.

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NUTRITION

352kcal
Protein
54.7g
Fat
10g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

150 grams Non-fat Greek Yogurt

1 large Egg White

1 ounce Low-Fat Cream Cheese

10 grams Almond Flour

2 packets Stevia Powder

2 teaspoons Fresh Lemon Juice

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking dish or ramekin with parchment paper, ensuring easy removal later.

  • 2

    In a bowl, blend the non-fat Greek yogurt, vanilla whey protein isolate, egg white, low-fat cream cheese, stevia powder, lemon juice, vanilla extract, and a pinch of salt until smooth and well combined.

  • 3

    In a separate small bowl, mix the almond flour with a tiny pinch of additional stevia if desired, then press it firmly into the bottom of the lined dish to form an even crust layer.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the center is just set and the edges begin to pull away.

  • 6

    Remove from the oven and let cool to room temperature. Refrigerate for at least 1-2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy a guilt-free, protein-packed dessert that perfectly fits your macro goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy, and protein-packed cheesecake that satisfies your sweet cravings without the extra excess calories. A delightful fusion of vanilla whey, non-fat Greek yogurt, and a touch of low-fat cream cheese, this dessert is both tangy and indulgent while fitting neatly within your defined macros.

NUTRITION

352kcal
Protein
54.7g
Fat
10g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

150 grams Non-fat Greek Yogurt

1 large Egg White

1 ounce Low-Fat Cream Cheese

10 grams Almond Flour

2 packets Stevia Powder

2 teaspoons Fresh Lemon Juice

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking dish or ramekin with parchment paper, ensuring easy removal later.

  • 2

    In a bowl, blend the non-fat Greek yogurt, vanilla whey protein isolate, egg white, low-fat cream cheese, stevia powder, lemon juice, vanilla extract, and a pinch of salt until smooth and well combined.

  • 3

    In a separate small bowl, mix the almond flour with a tiny pinch of additional stevia if desired, then press it firmly into the bottom of the lined dish to form an even crust layer.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the center is just set and the edges begin to pull away.

  • 6

    Remove from the oven and let cool to room temperature. Refrigerate for at least 1-2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy a guilt-free, protein-packed dessert that perfectly fits your macro goals.