Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a harmonious blend of robust turkey sausage, sweet potato cubes, red bell pepper, and hearty chickpeas, all tossed in olive oil and aromatic herbs. This sheet pan dinner is roasted to perfection for a crisp, caramelized finish while preserving the natural flavors of each ingredient.

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NUTRITION

508kcal
Protein
37.7g
Fat
24.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (approx. 170g)

1 medium Sweet Potato (approx. 150g)

1 medium Red Bell Pepper (approx. 120g)

1/4 cup Chickpeas (approx. 40g)

1 tsp Olive Oil (approx. 5g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and cut the sweet potato into 1-inch cubes. Core and slice the red bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, sweet potato cubes, red bell pepper strips, and chickpeas.

  • 4

    Drizzle olive oil over the mixture, then add fresh rosemary, thyme, salt, and pepper. Toss thoroughly to ensure even coating.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the sausage is nicely browned.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a harmonious blend of robust turkey sausage, sweet potato cubes, red bell pepper, and hearty chickpeas, all tossed in olive oil and aromatic herbs. This sheet pan dinner is roasted to perfection for a crisp, caramelized finish while preserving the natural flavors of each ingredient.

NUTRITION

508kcal
Protein
37.7g
Fat
24.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (approx. 170g)

1 medium Sweet Potato (approx. 150g)

1 medium Red Bell Pepper (approx. 120g)

1/4 cup Chickpeas (approx. 40g)

1 tsp Olive Oil (approx. 5g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and cut the sweet potato into 1-inch cubes. Core and slice the red bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, sweet potato cubes, red bell pepper strips, and chickpeas.

  • 4

    Drizzle olive oil over the mixture, then add fresh rosemary, thyme, salt, and pepper. Toss thoroughly to ensure even coating.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the sausage is nicely browned.

  • 7

    Remove from the oven and allow to cool slightly before serving.