Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and fulfilling burrito featuring tender roasted sweet potato, hearty black beans, and a protein-rich egg blend, all wrapped in a wholesome whole wheat tortilla and finished with a burst of fresh salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
32.8g
Fat
12.6g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1 small Sweet Potato (150g)

1/2 cup Black Beans (125g)

2 Whole Eggs

2 Egg Whites

1 Whole Wheat Tortilla (40g)

2 tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a light spray of olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until tender.

  • 3

    While the sweet potato roasts, rinse and drain the black beans. Set aside.

  • 4

    In a bowl, whisk together the 2 whole eggs and 2 egg whites. Pour the mixture into a heated non-stick skillet and scramble lightly until just set.

  • 5

    Warm the whole wheat tortilla in a dry pan or in the microwave for about 15 seconds.

  • 6

    Assemble the burrito by layering the roasted sweet potato, black beans, and scrambled eggs on the tortilla. Drizzle with salsa.

  • 7

    Fold in the sides of the tortilla and roll it up tightly. Serve warm and enjoy your protein-packed meal.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and fulfilling burrito featuring tender roasted sweet potato, hearty black beans, and a protein-rich egg blend, all wrapped in a wholesome whole wheat tortilla and finished with a burst of fresh salsa.

NUTRITION

498kcal
Protein
32.8g
Fat
12.6g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1 small Sweet Potato (150g)

1/2 cup Black Beans (125g)

2 Whole Eggs

2 Egg Whites

1 Whole Wheat Tortilla (40g)

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a light spray of olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until tender.

  • 3

    While the sweet potato roasts, rinse and drain the black beans. Set aside.

  • 4

    In a bowl, whisk together the 2 whole eggs and 2 egg whites. Pour the mixture into a heated non-stick skillet and scramble lightly until just set.

  • 5

    Warm the whole wheat tortilla in a dry pan or in the microwave for about 15 seconds.

  • 6

    Assemble the burrito by layering the roasted sweet potato, black beans, and scrambled eggs on the tortilla. Drizzle with salsa.

  • 7

    Fold in the sides of the tortilla and roll it up tightly. Serve warm and enjoy your protein-packed meal.