Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Enjoy a robust and hearty protein bowl that reimagines the classic Philly-style flavors with lean sirloin, tender sautéed bell peppers and onions, fluffy quinoa, and a protein-packed boost from egg whites. This balanced bowl delivers a satisfying blend of savory meat, vibrant veggies, and nutritious grains with a hint of olive oil, all designed to support your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
40.6g
Fat
20.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

3 large Egg Whites

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 medium Onion

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Slice the lean sirloin steak into thin strips, reminiscent of Philly-style beef.

  • 2

    Season the beef strips lightly with salt and pepper. Sauté the steak in the skillet until cooked through, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add a drizzle of olive oil. Add sliced onion and bell pepper, cooking until they’re tender and slightly charred, about 4-5 minutes.

  • 4

    Meanwhile, if not already prepared, reheat or cook quinoa as per package instructions until fluffy.

  • 5

    Lightly scramble the egg whites in a separate non-stick pan over medium heat until just set.

  • 6

    Assemble the bowl by placing the quinoa at the base. Top with the sautéed bell peppers and onions, arrange the sirloin strips, and finish with the scrambled egg whites.

  • 7

    Optionally, drizzle a bit more olive oil and season with your favorite herbs for an extra burst of flavor.

Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Enjoy a robust and hearty protein bowl that reimagines the classic Philly-style flavors with lean sirloin, tender sautéed bell peppers and onions, fluffy quinoa, and a protein-packed boost from egg whites. This balanced bowl delivers a satisfying blend of savory meat, vibrant veggies, and nutritious grains with a hint of olive oil, all designed to support your fitness goals.

NUTRITION

466kcal
Protein
40.6g
Fat
20.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

3 large Egg Whites

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 medium Onion

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Slice the lean sirloin steak into thin strips, reminiscent of Philly-style beef.

  • 2

    Season the beef strips lightly with salt and pepper. Sauté the steak in the skillet until cooked through, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add a drizzle of olive oil. Add sliced onion and bell pepper, cooking until they’re tender and slightly charred, about 4-5 minutes.

  • 4

    Meanwhile, if not already prepared, reheat or cook quinoa as per package instructions until fluffy.

  • 5

    Lightly scramble the egg whites in a separate non-stick pan over medium heat until just set.

  • 6

    Assemble the bowl by placing the quinoa at the base. Top with the sautéed bell peppers and onions, arrange the sirloin strips, and finish with the scrambled egg whites.

  • 7

    Optionally, drizzle a bit more olive oil and season with your favorite herbs for an extra burst of flavor.