Fresh Citrus-Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Avocado Crunch Bowl

A vibrant bowl balancing succulent grilled shrimp with hearty chickpeas, creamy avocado, and juicy grapefruit segments atop crisp mixed greens. A drizzle of zesty olive oil brings it all together in a refreshing and satisfying meal.

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NUTRITION

429kcal
Protein
33g
Fat
14.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Shrimp

1/2 cup cooked Chickpeas

1/4 medium Avocado

1/2 medium Grapefruit

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    If using raw shrimp, season lightly and grill until cooked through. Once done, set aside to cool slightly.

  • 2

    Rinse and drain the cooked chickpeas if using canned; if cooking from dry, prepare as directed.

  • 3

    Dice the avocado into bite-sized pieces and segment the grapefruit, removing any seeds.

  • 4

    In a bowl, layer the mixed greens as the base.

  • 5

    Top with the grilled shrimp, chickpeas, avocado, and grapefruit segments.

  • 6

    Drizzle the extra virgin olive oil evenly over the bowl and gently toss to combine.

  • 7

    Enjoy immediately for a refreshing and nutrient-rich meal.

Fresh Citrus-Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Avocado Crunch Bowl

A vibrant bowl balancing succulent grilled shrimp with hearty chickpeas, creamy avocado, and juicy grapefruit segments atop crisp mixed greens. A drizzle of zesty olive oil brings it all together in a refreshing and satisfying meal.

NUTRITION

429kcal
Protein
33g
Fat
14.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Shrimp

1/2 cup cooked Chickpeas

1/4 medium Avocado

1/2 medium Grapefruit

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    If using raw shrimp, season lightly and grill until cooked through. Once done, set aside to cool slightly.

  • 2

    Rinse and drain the cooked chickpeas if using canned; if cooking from dry, prepare as directed.

  • 3

    Dice the avocado into bite-sized pieces and segment the grapefruit, removing any seeds.

  • 4

    In a bowl, layer the mixed greens as the base.

  • 5

    Top with the grilled shrimp, chickpeas, avocado, and grapefruit segments.

  • 6

    Drizzle the extra virgin olive oil evenly over the bowl and gently toss to combine.

  • 7

    Enjoy immediately for a refreshing and nutrient-rich meal.