Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on classic nachos using baked sweet potato rounds in place of chips, topped with savory pulled pork, hearty black beans, a sprinkle of melted cheddar, and a burst of fresh salsa. This dish offers a satisfying balance of crisp textures, tender meat, and zesty flavor, making it perfect for a nutritious dinner.

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NUTRITION

475kcal
Protein
35.8g
Fat
20.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

1 ounce Cheddar Cheese

1/4 cup Salsa (Pico de Gallo)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss with a light coating of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes until they turn crispy, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat until heated through.

  • 5

    Lightly rinse and drain the black beans, then warm them if desired.

  • 6

    Once the sweet potato chips are ready, arrange them on a serving plate, and top evenly with pulled pork and black beans.

  • 7

    Sprinkle the cheddar cheese over the top and add a drizzle of fresh salsa.

  • 8

    Optionally, place the assembled nachos under a broiler for 1-2 minutes to melt the cheese, watching closely to avoid burning.

  • 9

    Serve immediately and enjoy your crispy, protein-packed nachos!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on classic nachos using baked sweet potato rounds in place of chips, topped with savory pulled pork, hearty black beans, a sprinkle of melted cheddar, and a burst of fresh salsa. This dish offers a satisfying balance of crisp textures, tender meat, and zesty flavor, making it perfect for a nutritious dinner.

NUTRITION

475kcal
Protein
35.8g
Fat
20.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

1 ounce Cheddar Cheese

1/4 cup Salsa (Pico de Gallo)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss with a light coating of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 20-25 minutes until they turn crispy, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat until heated through.

  • 5

    Lightly rinse and drain the black beans, then warm them if desired.

  • 6

    Once the sweet potato chips are ready, arrange them on a serving plate, and top evenly with pulled pork and black beans.

  • 7

    Sprinkle the cheddar cheese over the top and add a drizzle of fresh salsa.

  • 8

    Optionally, place the assembled nachos under a broiler for 1-2 minutes to melt the cheese, watching closely to avoid burning.

  • 9

    Serve immediately and enjoy your crispy, protein-packed nachos!