Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

Experience a delightful balance of savory and earthy flavors in this Herb-Garlic Chicken Thighs with Wild Mushroom Orzo dish. Tender, herb-infused chicken thighs are perfectly paired with a delicate wild mushroom orzo, finished with a sprinkle of Parmesan for a touch of richness. Every bite brings comfort and a satisfying culinary experience.

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NUTRITION

403kcal
Protein
32.3g
Fat
17.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (120g, skinless, boneless)

40g dry Orzo Pasta

50g Wild Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mixed Herbs

2 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season both sides with salt, pepper, and half of the mixed herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat and add the chicken thigh, skin-side down if applicable, cooking until golden (about 4-5 minutes per side).

  • 4

    Add the minced garlic and remaining herbs to the skillet, stirring briefly to infuse the oil.

  • 5

    Transfer the skillet to the preheated oven and bake the chicken for 15-18 minutes until fully cooked.

  • 6

    Meanwhile, cook the orzo according to package instructions. In the last few minutes of cooking, add the wild mushrooms to the boiling water to soften.

  • 7

    Drain the orzo and mushrooms, then combine with a drizzle of olive oil and seasoning to taste.

  • 8

    Plate the orzo and mushroom mixture, then lay the herb-garlic chicken thigh on top. Sprinkle the grated Parmesan cheese over the dish before serving.

Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Thighs with Wild Mushroom Orzo

Experience a delightful balance of savory and earthy flavors in this Herb-Garlic Chicken Thighs with Wild Mushroom Orzo dish. Tender, herb-infused chicken thighs are perfectly paired with a delicate wild mushroom orzo, finished with a sprinkle of Parmesan for a touch of richness. Every bite brings comfort and a satisfying culinary experience.

NUTRITION

403kcal
Protein
32.3g
Fat
17.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (120g, skinless, boneless)

40g dry Orzo Pasta

50g Wild Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mixed Herbs

2 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season both sides with salt, pepper, and half of the mixed herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat and add the chicken thigh, skin-side down if applicable, cooking until golden (about 4-5 minutes per side).

  • 4

    Add the minced garlic and remaining herbs to the skillet, stirring briefly to infuse the oil.

  • 5

    Transfer the skillet to the preheated oven and bake the chicken for 15-18 minutes until fully cooked.

  • 6

    Meanwhile, cook the orzo according to package instructions. In the last few minutes of cooking, add the wild mushrooms to the boiling water to soften.

  • 7

    Drain the orzo and mushrooms, then combine with a drizzle of olive oil and seasoning to taste.

  • 8

    Plate the orzo and mushroom mixture, then lay the herb-garlic chicken thigh on top. Sprinkle the grated Parmesan cheese over the dish before serving.