Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of marinated, grilled lean steak paired with crisp bell peppers, all nestled between warm whole wheat tortillas and lightly melted reduced-fat cheddar cheese. This quesadilla offers a delightful blend of smoky, savory, and fresh tastes, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
36g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1 cup Bell Peppers (Mixed Red and Green)

1/4 cup Reduced-Fat Shredded Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with salt, pepper, and your favorite steak spices. Grill for about 4-5 minutes per side until desired doneness. Let rest and then slice thinly.

  • 3

    Heat a non-stick skillet over medium heat. Lightly toast the whole wheat tortillas one at a time for about 1 minute per side until slightly crispy.

  • 4

    Layer one tortilla with sliced grilled steak, evenly scattered bell peppers, and a sprinkle of reduced-fat cheddar cheese.

  • 5

    Top with the second tortilla and place the quesadilla in the skillet. Cook for 2-3 minutes per side, pressing lightly until the cheese melts and the tortilla turns golden brown.

  • 6

    Remove the quesadilla from the skillet, slice it into wedges, and serve immediately. Enjoy the combination of smoky steak, crisp bell peppers, and melted cheese.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of marinated, grilled lean steak paired with crisp bell peppers, all nestled between warm whole wheat tortillas and lightly melted reduced-fat cheddar cheese. This quesadilla offers a delightful blend of smoky, savory, and fresh tastes, making it a satisfying meal any time of day.

NUTRITION

452kcal
Protein
36g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 Whole Wheat Tortillas

1 cup Bell Peppers (Mixed Red and Green)

1/4 cup Reduced-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with salt, pepper, and your favorite steak spices. Grill for about 4-5 minutes per side until desired doneness. Let rest and then slice thinly.

  • 3

    Heat a non-stick skillet over medium heat. Lightly toast the whole wheat tortillas one at a time for about 1 minute per side until slightly crispy.

  • 4

    Layer one tortilla with sliced grilled steak, evenly scattered bell peppers, and a sprinkle of reduced-fat cheddar cheese.

  • 5

    Top with the second tortilla and place the quesadilla in the skillet. Cook for 2-3 minutes per side, pressing lightly until the cheese melts and the tortilla turns golden brown.

  • 6

    Remove the quesadilla from the skillet, slice it into wedges, and serve immediately. Enjoy the combination of smoky steak, crisp bell peppers, and melted cheese.