Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a flavorful twist on a classic baked sweet potato that’s filled with crisp bacon, melted sharp cheddar, and a fluffy egg white topping for an extra protein boost. The sweet potato’s natural sweetness perfectly balances the savory bacon and rich cheddar, creating a satisfying meal any time of day.

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NUTRITION

472kcal
Protein
35.8g
Fat
23.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (30g approx)

1.5 ounces Sharp Cheddar Cheese (42g)

1/2 cup Egg Whites (128g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean, prick it a few times with a fork, and bake it directly on the oven rack for about 45-50 minutes until it is fork-tender.

  • 3

    While the sweet potato is baking, cook the bacon in a pan over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble once cooled.

  • 4

    In a non-stick skillet, lightly scramble the egg whites over medium heat until just set, being careful not to overcook to preserve a light texture.

  • 5

    Once the sweet potato is done, cut a slit down the middle and gently fluff the inside with a fork.

  • 6

    Layer the scrambled egg whites inside the sweet potato, then sprinkle the crumbled bacon evenly over the top.

  • 7

    Finish by adding the sharp cheddar and, if desired, place the assembled sweet potato back in the oven for 3-5 minutes to allow the cheese to melt.

  • 8

    Serve warm and enjoy your protein-packed, savory-sweet dish.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a flavorful twist on a classic baked sweet potato that’s filled with crisp bacon, melted sharp cheddar, and a fluffy egg white topping for an extra protein boost. The sweet potato’s natural sweetness perfectly balances the savory bacon and rich cheddar, creating a satisfying meal any time of day.

NUTRITION

472kcal
Protein
35.8g
Fat
23.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (30g approx)

1.5 ounces Sharp Cheddar Cheese (42g)

1/2 cup Egg Whites (128g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean, prick it a few times with a fork, and bake it directly on the oven rack for about 45-50 minutes until it is fork-tender.

  • 3

    While the sweet potato is baking, cook the bacon in a pan over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble once cooled.

  • 4

    In a non-stick skillet, lightly scramble the egg whites over medium heat until just set, being careful not to overcook to preserve a light texture.

  • 5

    Once the sweet potato is done, cut a slit down the middle and gently fluff the inside with a fork.

  • 6

    Layer the scrambled egg whites inside the sweet potato, then sprinkle the crumbled bacon evenly over the top.

  • 7

    Finish by adding the sharp cheddar and, if desired, place the assembled sweet potato back in the oven for 3-5 minutes to allow the cheese to melt.

  • 8

    Serve warm and enjoy your protein-packed, savory-sweet dish.