Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful twist on grilled salmon with a zesty citrus and herb marinade. This dish features a perfectly grilled 6-ounce salmon fillet adorned with fresh dill, parsley, and a hint of garlic, finished with a squeeze of lemon juice and a drizzle of extra virgin olive oil. The result is a delicate balance of tangy, savory, and aromatic notes that make for an elegant yet simple meal.

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NUTRITION

351kcal
Protein
34.3g
Fat
21.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Dill

2 Tbsp Fresh Parsley

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, extra virgin olive oil, minced garlic, chopped fresh dill, and parsley. Season with salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the citrus-herb marinade over the fish, ensuring it is evenly coated. Allow it to marinate for about 10-15 minutes.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Enjoy your vibrant, herb-infused grilled salmon!

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful twist on grilled salmon with a zesty citrus and herb marinade. This dish features a perfectly grilled 6-ounce salmon fillet adorned with fresh dill, parsley, and a hint of garlic, finished with a squeeze of lemon juice and a drizzle of extra virgin olive oil. The result is a delicate balance of tangy, savory, and aromatic notes that make for an elegant yet simple meal.

NUTRITION

351kcal
Protein
34.3g
Fat
21.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Dill

2 Tbsp Fresh Parsley

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, extra virgin olive oil, minced garlic, chopped fresh dill, and parsley. Season with salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the citrus-herb marinade over the fish, ensuring it is evenly coated. Allow it to marinate for about 10-15 minutes.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Enjoy your vibrant, herb-infused grilled salmon!