YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in this decadent yet nutritious Chocolate Almond Nice Cream that's perfect for any time of day. Creamy frozen banana blends with rich unsweetened almond milk, velvety cocoa powder, smooth almond butter, and a double scoop of high-quality chocolate protein powder to create a thick, satisfying treat that fuels your body while delighting your taste buds.
INGREDIENTS
1 frozen banana (120g)
1 cup unsweetened almond milk (240ml)
1 tablespoon unsweetened cocoa powder (5g)
1 tablespoon almond butter (16g)
2 scoops chocolate protein powder (60g total)
1/2 teaspoon almond extract
PREPARATION
Slice the frozen banana into chunks to help with blending.
In a high-speed blender, combine the banana chunks, almond milk, cocoa powder, almond butter, chocolate protein powder, and almond extract.
Blend on high until smooth and creamy, adding a splash more almond milk or a few ice cubes if needed to reach your desired consistency.
Taste and adjust sweetness or cocoa level as desired, then blend briefly again.
Spoon the nice cream into a bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 15-20 minutes for a firmer texture.