YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Breast and Spinach
Start your day with a protein-packed breakfast featuring fluffy egg whites combined with lean turkey breast and fresh spinach, complemented by a side of creamy avocado. This light yet fulfilling meal offers a balanced mix of lean protein, heart-healthy fats, and vital micronutrients to energize your morning.
INGREDIENTS
5 egg whites
4 oz turkey breast (cooked, roasted)
1 cup fresh spinach
1 tsp olive oil
1/2 medium avocado
PREPARATION
In a bowl, whisk the 5 egg whites until frothy. Set aside.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey breast, pre-sliced into bite-size pieces, to the skillet and warm for 1-2 minutes.
Toss in the fresh spinach and sauté until wilted, about 1 minute.
Pour the egg whites evenly over the turkey and spinach. Allow the eggs to set on the edges before gently stirring to incorporate the fillings.
Cook until the omelette is mostly set, then fold it over carefully.
Plate the omelette and serve with sliced 1/2 medium avocado on the side.