Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak with a fragrant herb crust and a luscious garlic butter finish. Each bite delivers a delightful combination of savory sear, tender meat, and aromatic garlic with fresh herbs, making it an elegant yet simple dish suitable for any meal.

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NUTRITION

335kcal
Protein
33.0g
Fat
22.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, mix the chopped fresh parsley and dried oregano. Lightly press the herb mixture onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic to the skillet. Allow the butter to melt and spoon the garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute before slicing and serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak with a fragrant herb crust and a luscious garlic butter finish. Each bite delivers a delightful combination of savory sear, tender meat, and aromatic garlic with fresh herbs, making it an elegant yet simple dish suitable for any meal.

NUTRITION

335kcal
Protein
33.0g
Fat
22.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, mix the chopped fresh parsley and dried oregano. Lightly press the herb mixture onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

  • 5

    During the last minute of cooking, add the butter and minced garlic to the skillet. Allow the butter to melt and spoon the garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute before slicing and serving.