Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a tangy, refreshing citrus-ginger glaze. This dish balances rich omega-3 fatty acids with vibrant, zesty flavors, creating a satisfying meal that is both heart-healthy and full of taste.

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NUTRITION

452kcal
Protein
34.1g
Fat
28.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Raw Unsalted Pistachios, chopped

0.5 tbsp Honey

1 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine chopped pistachios with a drizzle of olive oil to help them adhere.

  • 4

    Press the pistachios onto the top side of the salmon fillet, ensuring an even crust.

  • 5

    Place the salmon on a lightly oiled baking sheet, skin-side down if applicable.

  • 6

    Bake in the oven for 10-12 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 7

    While the salmon is baking, prepare the citrus-ginger glaze by mixing the fresh orange juice, honey, and grated ginger in a small saucepan over medium heat. Allow it to simmer for 2-3 minutes until slightly reduced.

  • 8

    Once the salmon is baked to perfection, remove it from the oven and drizzle the warm glaze evenly over the top.

  • 9

    Serve immediately and enjoy the harmonious blend of crunchy pistachios and zesty glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a tangy, refreshing citrus-ginger glaze. This dish balances rich omega-3 fatty acids with vibrant, zesty flavors, creating a satisfying meal that is both heart-healthy and full of taste.

NUTRITION

452kcal
Protein
34.1g
Fat
28.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Raw Unsalted Pistachios, chopped

0.5 tbsp Honey

1 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine chopped pistachios with a drizzle of olive oil to help them adhere.

  • 4

    Press the pistachios onto the top side of the salmon fillet, ensuring an even crust.

  • 5

    Place the salmon on a lightly oiled baking sheet, skin-side down if applicable.

  • 6

    Bake in the oven for 10-12 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 7

    While the salmon is baking, prepare the citrus-ginger glaze by mixing the fresh orange juice, honey, and grated ginger in a small saucepan over medium heat. Allow it to simmer for 2-3 minutes until slightly reduced.

  • 8

    Once the salmon is baked to perfection, remove it from the oven and drizzle the warm glaze evenly over the top.

  • 9

    Serve immediately and enjoy the harmonious blend of crunchy pistachios and zesty glaze.