Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a fusion of smoky BBQ flavor and crispy textures with this innovative flatbread pizza featuring tender chicken breast, tangy BBQ sauce, and a delicate melty layer of mozzarella. Crunched edges of flatbread contrast beautifully with juicy chicken and zesty red onions, making every bite a delightful experience.

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NUTRITION

437kcal
Protein
37.2g
Fat
16.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup shredded Mozzarella Cheese (28g)

3 slices Red Onion (30g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro (4g)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet with the olive oil and cook the chicken over medium heat until fully cooked and slightly crispy on the edges, about 5-7 minutes per side. Once cooked, slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast the flatbread in the oven for 2-3 minutes to crisp the edges.

  • 4

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the cooked chicken slices on top of the BBQ sauce. Sprinkle the shredded mozzarella cheese evenly over the chicken, and then dot with red onion slices.

  • 6

    Return the flatbread to the oven and bake for approximately 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from oven, garnish with fresh cilantro, slice, and serve.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a fusion of smoky BBQ flavor and crispy textures with this innovative flatbread pizza featuring tender chicken breast, tangy BBQ sauce, and a delicate melty layer of mozzarella. Crunched edges of flatbread contrast beautifully with juicy chicken and zesty red onions, making every bite a delightful experience.

NUTRITION

437kcal
Protein
37.2g
Fat
16.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup shredded Mozzarella Cheese (28g)

3 slices Red Onion (30g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet with the olive oil and cook the chicken over medium heat until fully cooked and slightly crispy on the edges, about 5-7 minutes per side. Once cooked, slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast the flatbread in the oven for 2-3 minutes to crisp the edges.

  • 4

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the cooked chicken slices on top of the BBQ sauce. Sprinkle the shredded mozzarella cheese evenly over the chicken, and then dot with red onion slices.

  • 6

    Return the flatbread to the oven and bake for approximately 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from oven, garnish with fresh cilantro, slice, and serve.