Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing twist on ceviche with plump, zesty citrus-marinated shrimp, creamy avocado, and heirloom tomatoes. This dish bursts with layers of flavor and textures, perfectly balanced for a light yet satisfying meal.

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NUTRITION

390kcal
Protein
40.2g
Fat
17.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 cup halved Cherry Tomatoes

1/2 small Red Onion

1/2 medium Cucumber

2 tbsp Lime Juice

1 Jalapeño

2 tbsp chopped Cilantro

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then cut them into bite-sized pieces.

  • 2

    In a bowl, combine lime juice, finely diced jalapeño, and a pinch each of salt and black pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let sit for 10-15 minutes until they are slightly opaque.

  • 4

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and slice the cucumber into small rounds.

  • 5

    Gently toss the marinated shrimp with the prepared vegetables and chopped cilantro until evenly combined.

  • 6

    Allow the ceviche to chill in the refrigerator for 10 minutes before serving to let the flavors meld.

  • 7

    Enjoy immediately as a light, refreshing meal.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing twist on ceviche with plump, zesty citrus-marinated shrimp, creamy avocado, and heirloom tomatoes. This dish bursts with layers of flavor and textures, perfectly balanced for a light yet satisfying meal.

NUTRITION

390kcal
Protein
40.2g
Fat
17.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 cup halved Cherry Tomatoes

1/2 small Red Onion

1/2 medium Cucumber

2 tbsp Lime Juice

1 Jalapeño

2 tbsp chopped Cilantro

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then cut them into bite-sized pieces.

  • 2

    In a bowl, combine lime juice, finely diced jalapeño, and a pinch each of salt and black pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let sit for 10-15 minutes until they are slightly opaque.

  • 4

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and slice the cucumber into small rounds.

  • 5

    Gently toss the marinated shrimp with the prepared vegetables and chopped cilantro until evenly combined.

  • 6

    Allow the ceviche to chill in the refrigerator for 10 minutes before serving to let the flavors meld.

  • 7

    Enjoy immediately as a light, refreshing meal.