Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing and vibrant ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, ripe tomato, and a zesty kick of lime and red onion. This dish offers a perfect balance of protein and healthy fats, making it an ideal choice for a light yet satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
33.6g
Fat
19.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime

1 tbsp Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if not already done. If using raw shrimp, quickly blanch them in boiling water until they turn pink, then plunge into ice water to stop the cooking process.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and a dash of pepper. Let the shrimp marinate in the citrus juice for about 10-15 minutes.

  • 3

    Meanwhile, dice the avocado and tomato into small, uniform cubes and finely chop the red onion and fresh cilantro.

  • 4

    After marination, gently toss the shrimp with the diced avocado, tomato, and red onion. Drizzle a little extra lime juice if desired to enhance the flavor.

  • 5

    Garnish with chopped cilantro and adjust salt and pepper to taste.

  • 6

    Serve immediately to enjoy the fresh, vibrant flavors of this ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing and vibrant ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, ripe tomato, and a zesty kick of lime and red onion. This dish offers a perfect balance of protein and healthy fats, making it an ideal choice for a light yet satisfying meal any time of the day.

NUTRITION

408kcal
Protein
33.6g
Fat
19.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if not already done. If using raw shrimp, quickly blanch them in boiling water until they turn pink, then plunge into ice water to stop the cooking process.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and a dash of pepper. Let the shrimp marinate in the citrus juice for about 10-15 minutes.

  • 3

    Meanwhile, dice the avocado and tomato into small, uniform cubes and finely chop the red onion and fresh cilantro.

  • 4

    After marination, gently toss the shrimp with the diced avocado, tomato, and red onion. Drizzle a little extra lime juice if desired to enhance the flavor.

  • 5

    Garnish with chopped cilantro and adjust salt and pepper to taste.

  • 6

    Serve immediately to enjoy the fresh, vibrant flavors of this ceviche.