YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a twist on the classic Caesar salad with this wrap featuring tender, seasoned chicken breast paired with a creamy Greek yogurt dressing, crisp romaine lettuce, crunchy whole wheat croutons, and a sprinkle of Parmesan cheese all enveloped in a soft whole wheat tortilla. Every bite delivers a delightful balance of textures and flavors, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Nonfat Greek Yogurt
1 cup Romaine Lettuce, chopped
1 Whole Wheat Tortilla
1 tbsp Parmesan Cheese
1/4 cup Whole Wheat Croutons
Seasonings (Garlic Powder, Salt, Pepper) to taste
PREPARATION
Preheat a skillet over medium heat and season the chicken breast with garlic powder, salt, and pepper.
Cook the chicken breast for about 5-6 minutes on each side or until fully cooked and slightly crispy, then slice into strips.
In a small bowl, mix the Greek yogurt with a pinch of garlic powder, salt, and pepper to create a creamy dressing.
Lay the whole wheat tortilla flat and spread the Greek yogurt dressing evenly over the surface.
Add chopped romaine lettuce on top of the dressing, then lay down the sliced chicken breast.
Sprinkle Parmesan cheese and whole wheat croutons over the chicken for extra crunch and flavor.
Fold the sides of the tortilla inward and roll tightly to secure the filling.
Optionally, warm the wrap in the skillet for 1-2 minutes per side to ensure a perfectly crisp exterior.
Slice in half and serve immediately.