Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a light yet flavor-packed stack featuring lean turkey breast layered with a delicate wrap of prosciutto, paired with crisp Mediterranean vegetables. This artful combination of tender meats and refreshing produce is drizzled with a touch of extra virgin olive oil and balsamic vinegar, creating an elegant dish that’s perfect for any meal of the day.

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NUTRITION

282kcal
Protein
34.6g
Fat
12.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Thinly Sliced Turkey Breast

1 slice Prosciutto

1 cup Baby Spinach

1 medium Tomato

1/2 cup Cucumber (sliced)

1/4 medium Red Onion (quartered)

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean cutting board.

  • 2

    Place the prosciutto slice over the turkey, aligning it to cover the meat partially.

  • 3

    Layer fresh baby spinach over the meat and arrange tomato slices, cucumber slices, and a few red onion pieces on top.

  • 4

    Drizzle extra virgin olive oil and balsamic vinegar lightly over the stack for a touch of richness and tang.

  • 5

    Carefully stack the layers to maintain their integrity, and slice the stack into portions if desired.

  • 6

    Serve immediately, enjoying the mix of lean protein and refreshing Mediterranean flavors.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a light yet flavor-packed stack featuring lean turkey breast layered with a delicate wrap of prosciutto, paired with crisp Mediterranean vegetables. This artful combination of tender meats and refreshing produce is drizzled with a touch of extra virgin olive oil and balsamic vinegar, creating an elegant dish that’s perfect for any meal of the day.

NUTRITION

282kcal
Protein
34.6g
Fat
12.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Thinly Sliced Turkey Breast

1 slice Prosciutto

1 cup Baby Spinach

1 medium Tomato

1/2 cup Cucumber (sliced)

1/4 medium Red Onion (quartered)

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean cutting board.

  • 2

    Place the prosciutto slice over the turkey, aligning it to cover the meat partially.

  • 3

    Layer fresh baby spinach over the meat and arrange tomato slices, cucumber slices, and a few red onion pieces on top.

  • 4

    Drizzle extra virgin olive oil and balsamic vinegar lightly over the stack for a touch of richness and tang.

  • 5

    Carefully stack the layers to maintain their integrity, and slice the stack into portions if desired.

  • 6

    Serve immediately, enjoying the mix of lean protein and refreshing Mediterranean flavors.