Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these protein-packed, tender cookies featuring almond flour, egg whites, and a boost of vanilla protein powder with delightful dark chocolate chunks. Perfect as a balanced treat for a meal any time of day, these cookies combine a nutty base with rich chocolate bursts for a satisfying bite that fuels your body and energizes your day.

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NUTRITION

540kcal
Protein
45.9g
Fat
28.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Dark Chocolate Chunks (20g)

4 large Egg Whites (approx. 120g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Coconut Oil (5g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tbsp Honey (10g)

Pinch of Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg whites, vanilla protein powder, vanilla extract, almond milk, coconut oil, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chunks evenly.

  • 5

    Scoop the batter onto the prepared baking sheet in small mounds (about the size of a cookie), spacing them evenly.

  • 6

    Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep a soft center.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these protein-packed, tender cookies featuring almond flour, egg whites, and a boost of vanilla protein powder with delightful dark chocolate chunks. Perfect as a balanced treat for a meal any time of day, these cookies combine a nutty base with rich chocolate bursts for a satisfying bite that fuels your body and energizes your day.

NUTRITION

540kcal
Protein
45.9g
Fat
28.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Dark Chocolate Chunks (20g)

4 large Egg Whites (approx. 120g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Coconut Oil (5g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tbsp Honey (10g)

Pinch of Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg whites, vanilla protein powder, vanilla extract, almond milk, coconut oil, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chunks evenly.

  • 5

    Scoop the batter onto the prepared baking sheet in small mounds (about the size of a cookie), spacing them evenly.

  • 6

    Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep a soft center.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.