Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful twist on a classic with a tender, perfectly seared sirloin steak bathed in herb-garlic butter and served alongside golden, crispy roasted baby potatoes. The savory flavors of garlic and fresh herbs complement the natural richness of the steak, creating a nutritionally balanced dish perfect for a wholesome dinner.

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NUTRITION

461kcal
Protein
33.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crisp, stirring halfway through.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a small pat of butter and the minced garlic. Let the garlic sizzle until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time to desired doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 7

    Once cooked to your preference, remove the steak from the skillet and let it rest for a few minutes. Garnish with the remaining fresh herbs.

  • 8

    Serve the seared steak alongside the roasted baby potatoes for a balanced and flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful twist on a classic with a tender, perfectly seared sirloin steak bathed in herb-garlic butter and served alongside golden, crispy roasted baby potatoes. The savory flavors of garlic and fresh herbs complement the natural richness of the steak, creating a nutritionally balanced dish perfect for a wholesome dinner.

NUTRITION

461kcal
Protein
33.3g
Fat
22.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crisp, stirring halfway through.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a small pat of butter and the minced garlic. Let the garlic sizzle until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time to desired doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 7

    Once cooked to your preference, remove the steak from the skillet and let it rest for a few minutes. Garnish with the remaining fresh herbs.

  • 8

    Serve the seared steak alongside the roasted baby potatoes for a balanced and flavorful meal.