YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The harmonious blend offers a delicate balance of lean protein, wholesome grains, and vibrant greens, perfect for fueling your afternoon with sustained energy and satisfying flavor.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of dried herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions. A typical method is to rinse the quinoa, add it to boiling water, reduce heat and simmer for about 15 minutes until all water is absorbed.
Steam the broccoli for about 5-6 minutes until tender but still bright green.
Plate the grilled chicken breast with a serving of quinoa and steamed broccoli. Enjoy this balanced, nutrient-packed lunch!