Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein cheesecake that combines nonfat Greek yogurt, low‐fat cottage cheese, and a touch of whey protein, sweetened naturally with honey. Enjoy a guilt-free dessert that not only satisfies your sweet tooth but also packs a solid protein punch and a refreshing tangy finish.

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NUTRITION

337kcal
Protein
42g
Fat
4.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

15g Vanilla Whey Protein Powder (Half Scoop)

1 large Egg White

2 teaspoons Honey

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, half scoop of vanilla whey protein powder, egg white, and honey.

  • 2

    Blend all ingredients until smooth and well incorporated. Taste and adjust sweetness if needed.

  • 3

    Spoon the mixture into small ramekins or serving glasses.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to firm up and the flavors to meld.

  • 5

    Serve chilled as a protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein cheesecake that combines nonfat Greek yogurt, low‐fat cottage cheese, and a touch of whey protein, sweetened naturally with honey. Enjoy a guilt-free dessert that not only satisfies your sweet tooth but also packs a solid protein punch and a refreshing tangy finish.

NUTRITION

337kcal
Protein
42g
Fat
4.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

15g Vanilla Whey Protein Powder (Half Scoop)

1 large Egg White

2 teaspoons Honey

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, half scoop of vanilla whey protein powder, egg white, and honey.

  • 2

    Blend all ingredients until smooth and well incorporated. Taste and adjust sweetness if needed.

  • 3

    Spoon the mixture into small ramekins or serving glasses.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to firm up and the flavors to meld.

  • 5

    Serve chilled as a protein-packed dessert.