Crispy Lime-Seasoned Cod Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Seasoned Cod Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Seasoned Cod Street Tacos

Enjoy these delicious cod street tacos featuring lightly battered and crispy fish, perfectly seasoned with zesty lime and a hint of spice. Served in warm corn tortillas and topped with a refreshing cabbage slaw and a drizzle of lime dressing, these tacos offer a burst of flavor with a satisfying crunch in every bite.

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NUTRITION

277kcal
Protein
34.7g
Fat
6.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (Atlantic cod, raw)

2 Corn Tortillas

1 cup Shredded Cabbage

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the cod fillets dry with a paper towel and season lightly with salt and pepper.

  • 2

    In a shallow dish, drizzle the olive oil and lime juice, then add a pinch of salt and pepper. Marinate the fish for about 10 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat.

  • 4

    Cook the cod fillets in the skillet for about 3-4 minutes per side until the fish becomes opaque and starts to flake easily, creating a slightly crispy exterior.

  • 5

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 6

    Assemble the tacos by placing a portion of shredded cabbage on each tortilla, add the cooked cod on top, and drizzle with any remaining lime dressing from the skillet.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.

Crispy Lime-Seasoned Cod Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Seasoned Cod Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Seasoned Cod Street Tacos

Enjoy these delicious cod street tacos featuring lightly battered and crispy fish, perfectly seasoned with zesty lime and a hint of spice. Served in warm corn tortillas and topped with a refreshing cabbage slaw and a drizzle of lime dressing, these tacos offer a burst of flavor with a satisfying crunch in every bite.

NUTRITION

277kcal
Protein
34.7g
Fat
6.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (Atlantic cod, raw)

2 Corn Tortillas

1 cup Shredded Cabbage

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the cod fillets dry with a paper towel and season lightly with salt and pepper.

  • 2

    In a shallow dish, drizzle the olive oil and lime juice, then add a pinch of salt and pepper. Marinate the fish for about 10 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat.

  • 4

    Cook the cod fillets in the skillet for about 3-4 minutes per side until the fish becomes opaque and starts to flake easily, creating a slightly crispy exterior.

  • 5

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 6

    Assemble the tacos by placing a portion of shredded cabbage on each tortilla, add the cooked cod on top, and drizzle with any remaining lime dressing from the skillet.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.