Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these luscious, protein-boosted cheesecake squares that combine the creamy tang of nonfat Greek yogurt and low‐fat cream cheese with the decadence of dark chocolate. An almond flour crust and a boost of whey protein create a dessert that’s perfect for breakfast, lunch, or dinner when you're craving something satisfying yet nutritious.

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NUTRITION

2,078kcal
Protein
148g
Fat
113g
Carbs
93g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

2 cups Nonfat Greek Yogurt (450g)

8 oz Low-Fat Cream Cheese (226g)

3 large Egg Whites (99g)

2 scoops Whey Protein Isolate (60g total)

1/2 cup Dark Chocolate, chopped (85g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare an 8-inch square baking pan by lining it with parchment paper.

  • 2

    Mix the almond flour in a bowl until evenly combined. Press the almond flour firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and whey protein isolate. Blend thoroughly until the mixture is smooth and creamy.

  • 4

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Sprinkle the chopped dark chocolate evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, cut into 4 generous squares. Each serving approximates around 520 calories and provides about 37g of protein.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these luscious, protein-boosted cheesecake squares that combine the creamy tang of nonfat Greek yogurt and low‐fat cream cheese with the decadence of dark chocolate. An almond flour crust and a boost of whey protein create a dessert that’s perfect for breakfast, lunch, or dinner when you're craving something satisfying yet nutritious.

NUTRITION

2,078kcal
Protein
148g
Fat
113g
Carbs
93g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

2 cups Nonfat Greek Yogurt (450g)

8 oz Low-Fat Cream Cheese (226g)

3 large Egg Whites (99g)

2 scoops Whey Protein Isolate (60g total)

1/2 cup Dark Chocolate, chopped (85g)

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare an 8-inch square baking pan by lining it with parchment paper.

  • 2

    Mix the almond flour in a bowl until evenly combined. Press the almond flour firmly into the bottom of the prepared pan to form an even crust.

  • 3

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and whey protein isolate. Blend thoroughly until the mixture is smooth and creamy.

  • 4

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Sprinkle the chopped dark chocolate evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Once chilled, cut into 4 generous squares. Each serving approximates around 520 calories and provides about 37g of protein.