Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

Enjoy a vibrant bowl featuring crispy, marinated chicken with a zesty ginger-lime kick paired with nutty brown rice and a crunchy sesame-infused slaw. This dish offers a balanced mix of protein and fresh vegetables, accented with aromatic ginger and a drizzle of sesame oil for an extra flavor punch.

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NUTRITION

369kcal
Protein
37.7g
Fat
9.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    In a bowl, combine lime juice, soy sauce, minced ginger, and sesame oil to create a marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it's thoroughly coated, and let it sit for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat and cook the marinated chicken until it is crispy on the outside and fully cooked inside, about 5-6 minutes per side, then slice into strips.

  • 4

    While the chicken cooks, prepare the rice according to package instructions if not already done.

  • 5

    In a separate bowl, toss the shredded cabbage and carrot with a sprinkle of sesame seeds and any remaining marinade.

  • 6

    Assemble the bowl by layering brown rice, the crispy chicken slices, and top with the sesame slaw.

  • 7

    Drizzle any extra marinade over the bowl for an added burst of flavor and serve immediately.

Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Lime Chicken Rice Bowl with Sesame Slaw

Enjoy a vibrant bowl featuring crispy, marinated chicken with a zesty ginger-lime kick paired with nutty brown rice and a crunchy sesame-infused slaw. This dish offers a balanced mix of protein and fresh vegetables, accented with aromatic ginger and a drizzle of sesame oil for an extra flavor punch.

NUTRITION

369kcal
Protein
37.7g
Fat
9.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    In a bowl, combine lime juice, soy sauce, minced ginger, and sesame oil to create a marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it's thoroughly coated, and let it sit for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat and cook the marinated chicken until it is crispy on the outside and fully cooked inside, about 5-6 minutes per side, then slice into strips.

  • 4

    While the chicken cooks, prepare the rice according to package instructions if not already done.

  • 5

    In a separate bowl, toss the shredded cabbage and carrot with a sprinkle of sesame seeds and any remaining marinade.

  • 6

    Assemble the bowl by layering brown rice, the crispy chicken slices, and top with the sesame slaw.

  • 7

    Drizzle any extra marinade over the bowl for an added burst of flavor and serve immediately.