Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a hearty yet light dish featuring tender chicken breast tossed with whole wheat pasta and a luscious, homemade pesto sauce. Fresh basil and parsley add a burst of vibrant flavor, creating a balanced meal perfect for any time of day.

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NUTRITION

553kcal
Protein
44.2g
Fat
25g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta, cooked

2 tablespoons Pesto Sauce

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear over medium-high heat until the internal temperature reaches 165°F, about 6-7 minutes per side. Let it rest before slicing into strips.

  • 3

    In a mixing bowl, combine the warm pasta with the pesto sauce. Toss well to evenly coat the pasta.

  • 4

    Gently fold in the sliced chicken, fresh basil, and parsley.

  • 5

    Plate the dish and garnish with additional fresh herbs if desired. Serve warm and enjoy your flavorful, creamy, and herb-infused meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a hearty yet light dish featuring tender chicken breast tossed with whole wheat pasta and a luscious, homemade pesto sauce. Fresh basil and parsley add a burst of vibrant flavor, creating a balanced meal perfect for any time of day.

NUTRITION

553kcal
Protein
44.2g
Fat
25g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta, cooked

2 tablespoons Pesto Sauce

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear over medium-high heat until the internal temperature reaches 165°F, about 6-7 minutes per side. Let it rest before slicing into strips.

  • 3

    In a mixing bowl, combine the warm pasta with the pesto sauce. Toss well to evenly coat the pasta.

  • 4

    Gently fold in the sliced chicken, fresh basil, and parsley.

  • 5

    Plate the dish and garnish with additional fresh herbs if desired. Serve warm and enjoy your flavorful, creamy, and herb-infused meal.