YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef Bowl with Roasted Sweet Potato and Fresh Garden Salad
Enjoy a hearty and vibrant bowl featuring savory spiced lean ground beef paired with tender roasted sweet potato, complemented by a crisp fresh garden salad. This balanced meal delivers an appealing mix of warm spices and refreshing garden flavors, perfect for a satisfying dinner that fuels your body with lean protein and wholesome produce.
INGREDIENTS
4 oz Lean Ground Beef
1 Large Egg
1/2 Medium Sweet Potato (halved)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/4 cup Diced Cucumber
1 tsp Chili Powder
1 tsp Cumin Powder
1 tsp Garlic Powder
Salt & Pepper to taste
1 Lemon Wedge
PREPARATION
Preheat the oven to 400°F. Toss the halved sweet potato with a pinch of salt, pepper, and a dash of garlic powder, then place on a baking sheet. Roast for about 20-25 minutes until tender.
Meanwhile, in a bowl, combine the lean ground beef with chili powder, cumin powder, garlic powder, salt, and pepper. Mix thoroughly.
Heat a non-stick skillet over medium heat and add the seasoned ground beef. Cook until browned and cooked through, breaking it apart as it cooks, about 6-8 minutes.
In a separate small pan, poach or fry the egg to your preference.
Assemble the dish by layering the roasted sweet potato and cooked ground beef over a bed of mixed salad greens, cherry tomatoes, and diced cucumber.
Top with the cooked egg and a squeeze of fresh lemon juice for brightness.
Serve immediately and enjoy your balanced, flavorful bowl.