Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender, spicy buffalo chicken nestled in crisp romaine lettuce and accented with a cool drizzle of low-fat ranch dressing. A perfect balance of heat and creaminess, this meal delivers robust flavors with a nutritious twist.

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NUTRITION

319kcal
Protein
45.8g
Fat
12g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Wing Sauce

2 large Romaine Lettuce leaves

2 tablespoons Low-Fat Ranch Dressing

1 medium Celery stalk

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, slice or shred the chicken.

  • 3

    In a bowl, toss the warm chicken with the buffalo wing sauce until evenly coated.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and placing the sauced chicken in the center.

  • 5

    Drizzle the low-fat ranch dressing on top of the chicken, and add a crisp crunch by sprinkling diced celery.

  • 6

    Fold the lettuce around the filling and enjoy immediately.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender, spicy buffalo chicken nestled in crisp romaine lettuce and accented with a cool drizzle of low-fat ranch dressing. A perfect balance of heat and creaminess, this meal delivers robust flavors with a nutritious twist.

NUTRITION

319kcal
Protein
45.8g
Fat
12g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Wing Sauce

2 large Romaine Lettuce leaves

2 tablespoons Low-Fat Ranch Dressing

1 medium Celery stalk

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, slice or shred the chicken.

  • 3

    In a bowl, toss the warm chicken with the buffalo wing sauce until evenly coated.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and placing the sauced chicken in the center.

  • 5

    Drizzle the low-fat ranch dressing on top of the chicken, and add a crisp crunch by sprinkling diced celery.

  • 6

    Fold the lettuce around the filling and enjoy immediately.